• Baby Cornish Yarg

    Baby Cornish Yarg

    Creamy, and slightly crumbly in the core. The recipe was discovered in an attic by cheesemaker Alan Gray. Spell his surname backwards to see how the cheese got its unusual name. Local, hand-picked nettles provide its beautiful, lace-like appearance.

    £31.50
    £31.50
    Vegetarian
    Pasteurised
    Pregnancy Friendly
  • Greek Feta
    Back in January

    Greek Feta

    Crumbly and tangy. Rich, mouth-filling creaminess.

    £4.90
    £4.90
    Vegetarian
    Pasteurised
  • Drunk Monk
    Back in January

    Drunk Monk

    From £13.35
    From £13.35
    Vegetarian
    Pasteurised
  • Zimbro
    Sold out

    Zimbro

    Custard-like texture. Lemon and olive flavours. The perfect entry point for anyone yet to try a torta-style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal.

    £17.50
    £17.50
    Vegetarian
    Raw Milk
    Sold out

Gone are the days when vegetarians had to settle for second best on their cheeseboards. Modern cheesemakers possess the necessary skill and know-how for creating artisan vegetarian cheeses that are filled with just as much complexity, character and ‘bite’ as anything made with animal rennet.