Collection: Chilled

Made from raw cows' milk, this farmhouse butter is rich with complex flavours.

Made traditionally in a wooden churn and hand-moulded. It’s studded with sea salt crystals, and is a cultured butter rarely found outside of France.

Fresh-filled pasta, from Bologna, Italy. Filled with 30-month aged Parmigiano Reggiano DOP and Mortadella. Cooks in 1 minute, keep chilled.

Fresh-filled pasta, from Bologna, Italy. Filled with Spinach, soft fresh Ricotta and 30-month Parmigiano Reggiano DOP. Cooks in 4 minutes. Keep chilled.

Fresh-filled pasta, from Bologna, Italy. Filled with Pumpkin and 30-month Parmigiano Reggiano DOP. Cooks in 4 minutes. Keep chilled.

Fresh-filled pasta, from Bologna, Italy. Filled with Porcini mushroom, soft fresh Ricotta, and 30-month Parmigiano Reggiano DOP. Cooks in 4 minutes. Keep chilled.

Fresh-filled pasta, from Bologna, Italy. Filled with Mortadella, soft fresh Ricotta, 30-month aged Parmigiano Reggiano DOP. Cooks in 4 minutes. Keep chilled.