• Pecorino Riserva del Fondatore
    Back in January

    Pecorino Riserva del Fondatore

    Intensely sweet and fruity. Crystalline and fudgy texture. A cheese dedicated to the founder of the caseificio, Duilio Fiorini, and matured for one year in the family’s caves. Duilio’s daughter, Angela, considers this the company’s cheese per eccelenza.

    From £17.45
    From £17.45
    Pasteurised
  • Ossau Iraty Fermier Reserve
    Back in January
    Sold out

    Ossau Iraty Fermier Reserve

    A firm yet yielding texture, with flavours of soured cream and nuts. Selected by François Bourgon, this farmstead cheese is a true taste of Basque tradition. Each wheel is marked by the shepherds who make the cheese, and will vary in flavour depending on whether the sheep are grazing in the valleys or mountains. The mature cheeses are washed by hand, and ripened in the cellars of Les Saloirs de Louis.

    From £14.65
    From £14.65
    Raw Milk
    Pregnancy Friendly
    Sold out
  • Baby Cornish Yarg

    Baby Cornish Yarg

    Creamy, and slightly crumbly in the core. The recipe was discovered in an attic by cheesemaker Alan Gray. Spell his surname backwards to see how the cheese got its unusual name. Local, hand-picked nettles provide its beautiful, lace-like appearance.

    £31.50
    £31.50
    Vegetarian
    Pasteurised
    Pregnancy Friendly
We suggest that you only eat hard cheeses during pregnancy. Harmful bacteria, such as listeria, can be present in all cheeses, whether pasteurised or unpasteurised. Listeria can only flourish in suitable conditions, the most important of which is moisture. Mature, hard cheeses do not have enough moisture for the listeria to multiply to a sufficient enough degree to pose a risk. We do not recommend you eat soft, bloomy, washed rind or blue cheeses during pregnancy, whether the cheeses are pasteurised or not.