Collection: Best Sellers

Individual Crackers for Individuals. Always fresh and ready to eat.

Moist and nutty. A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.

A buttery, fruity and complex cheese with a smooth and silky texture.

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

Fabulous with Foie Gras. Perfect with Pâté Slim and ultra-crispy, for spreading, or nibbling.

All-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese.

Sweet and intense.

A crunchy cracker for any strong cheese.

A crunchy cracker for any mild cheese.

Blissful with Brie. Breathtaking with Blue Cheese. Slim and ultra-crispy, for spreading, or nibbling.

Fruity Toast particularly delicious with cheese.

Beetroot, Potato and Spinach Crackers for cheese, pâtés and dips